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Nutraceuticals Regulations: Understanding EU, USA and International Compliance
by
Gabriele Pincitore
|
18 Novembre 2025
9 Dicembre 2025
|
Blog
,
Food
Nowadays, nutraceuticals are becoming popular for their potential health benefits, yet their regulatory identity remains...
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CBD as Novel Food: Last Call to Have Your Say!
by
Gabriele Pincitore
|
14 Ottobre 2025
13 Ottobre 2025
|
Blog
,
Food
EFSA is changing its mind with regard to the safety of CBD food products following...
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The GRAS Act: Transforming United States’ Food Safety Landscape
by
Gabriele Pincitore
|
8 Settembre 2025
8 Settembre 2025
|
Blog
,
Food
On August 12, 2025, Representative Frank Pallone (D-NJ) introduced the Grocery Reform and Safety Act...
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To Be, or not to Be (Novel Food): That is the Question
by
Gabriele Pincitore
|
28 Luglio 2025
28 Luglio 2025
|
Blog
,
Food
From the times of Hamlet to the present day, the question endures—and it perfectly suits...
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Novel Food Applications: Different Perspectives
by
Gabriele Pincitore
|
27 Maggio 2025
27 Maggio 2025
|
Blog
,
Food
The Novel Food Regulation (EU) 2015/2283, which came into force in January 2018, modernized the...
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GRAS Procedure: Looking to the Future while Anchored in the Past
by
Gabriele Pincitore
|
15 Aprile 2025
15 Aprile 2025
|
Blog
,
Food
What’s a GRAS Procedure? The Generally Recognized as Safe (GRAS) procedure is a regulatory framework...
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The EU’s Recipe for BPA-Free Food Contact Materials
by
Gabriele Pincitore
|
25 Febbraio 2025
25 Febbraio 2025
|
Blog
,
Food
What is BPA? BPA is a chemical used in the production of polycarbonate plastics and...
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Understanding Health Claims: FDA Authorization and Qualification
by
Gabriele Pincitore
|
28 Gennaio 2025
28 Gennaio 2025
|
Blog
,
Food
Health claims on food labels play a critical role in informing consumers about the relationship...
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Novel Food Guidance: Latest Updates
by
Gabriele Pincitore
|
10 Dicembre 2024
10 Dicembre 2024
|
Blog
,
Food
In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Regulatory Challenges of New Foods: EU and US Perspective
by
Gabriele Pincitore
|
15 Ottobre 2024
15 Ottobre 2024
|
Blog
,
Food
Navigating the world of food innovation can be exciting but also a bit tricky, especially...
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