Food

Neutraceuticals regulation, how it differ from country to country and how to be compliant
Nutraceuticals Regulations: Understanding EU, USA and International Compliance
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Nowadays, nutraceuticals are becoming popular for their potential health benefits, yet their regulatory identity remains...
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CBD as Novel Food: Last Call to Have Your Say!
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EFSA is changing its mind with regard to the safety of CBD food products following...
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The GRAS Act: Transforming United States’ Food Safety Landscape
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On August 12, 2025, Representative Frank Pallone (D-NJ) introduced the Grocery Reform and Safety Act...
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To Be, or not to Be (Novel Food): That is the Question
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From the times of Hamlet to the present day, the question endures—and it perfectly suits...
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Novel Food Applications: Different Perspectives
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The Novel Food Regulation (EU) 2015/2283, which came into force in January 2018, modernized the...
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GRAS Procedure: Looking to the Future while Anchored in the Past
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What’s a GRAS Procedure?  The Generally Recognized as Safe (GRAS) procedure is a regulatory framework...
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The EU’s Recipe for BPA-Free Food Contact Materials
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What is BPA? BPA is a chemical used in the production of polycarbonate plastics and...
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Understanding Health Claims: FDA Authorization and Qualification
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Health claims on food labels play a critical role in informing consumers about the relationship...
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Novel Food Guidance: Latest Updates
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In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Regulatory Challenges of New Foods: EU and US Perspective
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Navigating the world of food innovation can be exciting but also a bit tricky, especially...
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