Food

Farer the countries, the closer the Food: application of traditional Food from third countries
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Experimenting with new foods when visiting a faraway country is an evergreen must that cannot...
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Microalgae-Based (Novel) Foods in EU
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Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
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The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
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Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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USA Food Safety: GRAS Notice vs Self-Affirmed
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In the world of food safety and regulation, the process of introducing new ingredients into...
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The Dark Side of Nanoparticles: Innovation, Regulation and Safety
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The implementation of nanotechnology in the food sector is constantly growing, changing how food is...
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Novel Food procedure: what do we need?
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What is a novel food?  Novel Food originates from plants, animals, microorganisms, cell cultures, and...
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Heavy Metals in chocolate
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“Life is like a box of chocolates, you never know what you’re going to get”...
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Farmaci e Integratori Alimentari: Una Linea Sottile tra Terapia e Prevenzione
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La figura del paziente-consumatore è sempre più frequente in Italia, senza che nemmeno ce ne...
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Glyphosate: free to go again
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On the 6th of July, the EFSA released the very long-awaited conclusion on the safety...
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