Food

September Regulatory Updates
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Cosmetics: Danish Study Warns of Food Allergy Risks from Certain Cosmetics A recent study by...
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Farer the countries, the closer the Food: application of traditional Food from third countries
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Experimenting with new foods when visiting a faraway country is an evergreen must that cannot...
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August Regulatory Updates
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Cosmetics: European Commission Continues to Reject Fragrance Industry's Safety Assessment Method SCCS Review on QRA...
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Chemsafe’s Summer Reading Recommendations
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 With the warmth of the summer sun shining down, there is no better time to...
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Microalgae-Based (Novel) Foods in EU
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Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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June Regulatory Updates
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Biocides: Concerns Over Surge in Animal Testing Due to Endocrine Disruptors Deadline Deadline Imposes Increased...
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
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The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
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Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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April Regulatory Updates
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Biocides: IUCLID Version 8.0.1 Launches with Comprehensive Updates New Format Enhancements: IUCLID version 8.0.1 is...
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USA Food Safety: GRAS Notice vs Self-Affirmed
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In the world of food safety and regulation, the process of introducing new ingredients into...
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