Food

Microalgae-Based (Novel) Foods in EU
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Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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June Regulatory Updates
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Biocides: Concerns Over Surge in Animal Testing Due to Endocrine Disruptors Deadline Deadline Imposes Increased...
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
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The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
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Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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April Regulatory Updates
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Biocides: IUCLID Version 8.0.1 Launches with Comprehensive Updates New Format Enhancements: IUCLID version 8.0.1 is...
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USA Food Safety: GRAS Notice vs Self-Affirmed
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In the world of food safety and regulation, the process of introducing new ingredients into...
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Heavy Metals in chocolate
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“Life is like a box of chocolates, you never know what you’re going to get”...
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Farmaci e Integratori Alimentari: Una Linea Sottile tra Terapia e Prevenzione
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La figura del paziente-consumatore è sempre più frequente in Italia, senza che nemmeno ce ne...
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Glyphosate: free to go again
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On the 6th of July, the EFSA released the very long-awaited conclusion on the safety...
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May Regulatory Updates
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Food: EU adhesives and sealants body submitted guidance on MOH migration in FCMs. The Association...
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