Food

The GRAS Act: Transforming United States’ Food Safety Landscape
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On August 12, 2025, Representative Frank Pallone (D-NJ) introduced the Grocery Reform and Safety Act...
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Chemsafe’s Summer Reading Recommendations 2025
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With the warmth of the summer sun shining down, there is no better time to...
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To Be, or not to Be (Novel Food): That is the Question
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From the times of Hamlet to the present day, the question endures—and it perfectly suits...
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Novel Food Applications: Different Perspectives
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The Novel Food Regulation (EU) 2015/2283, which came into force in January 2018, modernized the...
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April Regulatory Updates
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Food: Safe2Eat 2025: EFSA relaunches campaign to boost EU consumer confidence in food safety Fifth...
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GRAS Procedure: Looking to the Future while Anchored in the Past
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What’s a GRAS Procedure?  The Generally Recognized as Safe (GRAS) procedure is a regulatory framework...
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The EU’s Recipe for BPA-Free Food Contact Materials
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What is BPA? BPA is a chemical used in the production of polycarbonate plastics and...
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January Regulatory Updates
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Food: EFSA Updates on Terrestrial Ecotoxicology and Biodiversity Impact Assessment Mandate on Terrestrial Ecotoxicology: EFSA...
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Understanding Health Claims: FDA Authorization and Qualification
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Health claims on food labels play a critical role in informing consumers about the relationship...
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Novel Food Guidance: Latest Updates
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In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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