Blog

Banned and Restricted Cosmetic Ingredients: What’s New
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In last month, two amendments to Regulation (EC) 1223/2009 have been published: Commission Regulation (EU)...
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March Regulatory Updates
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Biocides: BPC Updates During its February meeting, the Biocidal Products Committee (BPC) of the European...
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USA Food Safety: GRAS Notice vs Self-Affirmed
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In the world of food safety and regulation, the process of introducing new ingredients into...
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February Regulatory Updates
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ECHA The Delegated Directive 2024/232, which amends Annex III of Directive 2011/65/EU (RoHS) regarding the...
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The Dark Side of Nanoparticles: Innovation, Regulation and Safety
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The implementation of nanotechnology in the food sector is constantly growing, changing how food is...
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Global Cosmetic Regulations: a Brief Guide for the Complex Landscape of EU, UK, US, and China
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In a constantly changing cosmetic regulatory landscape, we have left behind a year full of...
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The Multi-Disciplinary Nature of Oranges
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From bloody red to the palest yellow tones, sweet and sour tasting at the same...
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January Regulatory Updates
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ECHA: ECHA Unveils New Chemical Information Database: ECHA CHEM The European Chemicals Agency (ECHA) has...
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Regulatory Toxicology: Here’s how Chemsafe can help you
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What is regulatory toxicology Regulatory toxicology is a particular branch of experimental toxicology, historically derived...
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Novel Food procedure: what do we need?
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What is a novel food?  Novel Food originates from plants, animals, microorganisms, cell cultures, and...
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