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Nutraceuticals Regulations: Understanding EU, USA and International Compliance
by
Gabriele Pincitore
|
18 Novembre 2025
9 Dicembre 2025
|
Blog
,
Food
Nowadays, nutraceuticals are becoming popular for their potential health benefits, yet their regulatory identity remains...
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CBD as Novel Food: Last Call to Have Your Say!
by
Gabriele Pincitore
|
14 Ottobre 2025
13 Ottobre 2025
|
Blog
,
Food
EFSA is changing its mind with regard to the safety of CBD food products following...
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To Be, or not to Be (Novel Food): That is the Question
by
Gabriele Pincitore
|
28 Luglio 2025
28 Luglio 2025
|
Blog
,
Food
From the times of Hamlet to the present day, the question endures—and it perfectly suits...
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Novel Food Applications: Different Perspectives
by
Gabriele Pincitore
|
27 Maggio 2025
27 Maggio 2025
|
Blog
,
Food
The Novel Food Regulation (EU) 2015/2283, which came into force in January 2018, modernized the...
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Novel Food Guidance: Latest Updates
by
Gabriele Pincitore
|
10 Dicembre 2024
10 Dicembre 2024
|
Blog
,
Food
In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Regulatory Challenges of New Foods: EU and US Perspective
by
Gabriele Pincitore
|
15 Ottobre 2024
15 Ottobre 2024
|
Blog
,
Food
Navigating the world of food innovation can be exciting but also a bit tricky, especially...
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Microalgae-Based (Novel) Foods in EU
by
Gabriele Pincitore
|
16 Luglio 2024
16 Luglio 2024
|
Blog
,
Food
Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
by
Gabriele Pincitore
|
25 Giugno 2024
25 Giugno 2024
|
Blog
,
Food
The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
by
Gabriele Pincitore
|
14 Maggio 2024
14 Maggio 2024
|
Blog
,
Food
Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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Farmaci e Integratori Alimentari: Una Linea Sottile tra Terapia e Prevenzione
by
admin
|
13 Settembre 2023
29 Gennaio 2024
|
Food
La figura del paziente-consumatore è sempre più frequente in Italia, senza che nemmeno ce ne...
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