#EFSA

Microalgae-Based (Novel) Foods in EU
by chemsafe|16 Luglio 2024|Blog, Food
Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
by chemsafe|25 Giugno 2024|Blog, Food
The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
by chemsafe|14 Maggio 2024|Blog, Food
Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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Farmaci e Integratori Alimentari: Una Linea Sottile tra Terapia e Prevenzione
by admin|13 Settembre 2023|Food
La figura del paziente-consumatore è sempre più frequente in Italia, senza che nemmeno ce ne...
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Glyphosate: free to go again
by admin|11 Luglio 2023|Food
On the 6th of July, the EFSA released the very long-awaited conclusion on the safety...
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Studi Tossicologici e Novel Food
by admin|23 Maggio 2023|Food
Il Regolamento EU No 178/2002, che all’inizio degli anni 2000 ha posto le prime basi...
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Is it Novel Food?
by admin|11 Aprile 2023|Food
Today it is almost impossible to find someone who does not know, even roughly, what...
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Anno nuovo, insetti nuovi
by admin|21 Febbraio 2023|Food
Stato dell’arte delle valutazioni Europee per l’immissione in commercio degli insetti come Novel Foods: Non...
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Lo status di Novel Food: più consapevolezza?
by admin|13 Dicembre 2022|Food
Se cinque anni fa alla parola <<Novel Food>> qualcuno rispondeva ancora con sguardo interrogativo, ora...
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Nitriti, nitrati e nitrosamine: un problema alimentare e farmaceutico
by admin|15 Novembre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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