#EFSA

Microorganisms in Food Production: a New Trend
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Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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Farmaci e Integratori Alimentari: Una Linea Sottile tra Terapia e Prevenzione
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La figura del paziente-consumatore è sempre più frequente in Italia, senza che nemmeno ce ne...
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Glyphosate: free to go again
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On the 6th of July, the EFSA released the very long-awaited conclusion on the safety...
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Studi Tossicologici e Novel Food
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Il Regolamento EU No 178/2002, che all’inizio degli anni 2000 ha posto le prime basi...
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Is it Novel Food?
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Today it is almost impossible to find someone who does not know, even roughly, what...
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Anno nuovo, insetti nuovi
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Stato dell’arte delle valutazioni Europee per l’immissione in commercio degli insetti come Novel Foods: Non...
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Lo status di Novel Food: più consapevolezza?
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Se cinque anni fa alla parola <<Novel Food>> qualcuno rispondeva ancora con sguardo interrogativo, ora...
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Nitriti, nitrati e nitrosamine: un problema alimentare e farmaceutico
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Integratori alimentari sul mercato: la procedura in Italia
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CO2 – Preoccuparsi o no?
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