#EFSA

Neutraceuticals regulation, how it differ from country to country and how to be compliant
Nutraceuticals Regulations: Understanding EU, USA and International Compliance
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Nowadays, nutraceuticals are becoming popular for their potential health benefits, yet their regulatory identity remains...
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CBD as Novel Food: Last Call to Have Your Say!
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EFSA is changing its mind with regard to the safety of CBD food products following...
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To Be, or not to Be (Novel Food): That is the Question
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From the times of Hamlet to the present day, the question endures—and it perfectly suits...
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Novel Food Applications: Different Perspectives
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The Novel Food Regulation (EU) 2015/2283, which came into force in January 2018, modernized the...
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Novel Food Guidance: Latest Updates
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In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Regulatory Challenges of New Foods: EU and US Perspective
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Navigating the world of food innovation can be exciting but also a bit tricky, especially...
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Microalgae-Based (Novel) Foods in EU
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Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
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The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
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Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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Farmaci e Integratori Alimentari: Una Linea Sottile tra Terapia e Prevenzione
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La figura del paziente-consumatore è sempre più frequente in Italia, senza che nemmeno ce ne...
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