Food

AREAS OF ACTIVITY

  • Food Contact Materials (FMC)
  • Novel Foods
  • Nutraceuticals and Functional Foods
  • Food additives
  • Enzymes
  • Flavourings
  • Ingredients

ACTIVITIES

  • Product preliminary evaluation as for the related regulatory frame.
  • Definition of the Regulatory Strategy.
  • Project Planning and Timeframe.
  • Ingredient (safety and purity).
  • NIAS (Non-Intentionally Added Substances).
  • Data bank search (70 sources) including EFSA OpenFood Tox.
  • GRAS application.
  • Dietary Exposure Assessment.
  • Safety dossier preparation including testing activity and monitoring.
  • Risk Assessment for Human Health.
  • “In silico” prediction for toxicology, genotoxicity and metabolism.
  • Petition submission to Safety Authorities (i.e. EFSA).
  • Post submission support.
  • Suitability of food packaging.
  • Clinical trials design and monitoring, where appropriate.
  • Migration study design and monitoring for FCM.
  • Analytical studies design and monitoring.
  • Claim definition and food labeling.
  • Assessing novel/not novel food classification.
  • Notification to market in EU Member States.
  • Free Sales Certificates.
  • EU Ecolabel/Nordic Swan/Blauer Angel (Ge).
  • Scientific meeting arrangements.
  • Safety Expert Reports by ERT (European Registered Toxicologist).