Food

Food

Regulatory strategy that moves Food innovation forward.

In highly regulated food markets, early strategic decisions determine whether your product grows or fails.

We combine our technical expertise with a full scientific approach with advanced knowledge of regulatory matters.

We help with the European and American authorization procedures for new food ingredients (additives, enzymes, flavorings) and Novel Food from the scientific-regulatory strategy to the dossier submission.

Our support is strongly scientific.

AREAS OF ACTIVITY (EU – USA)

  • Novel Foods
  • Food Supplements
  • Food Ingredients (Additives, Enzymes, Flavorings)
  • Food Contact Material (FCM) and Packaging and Packaging Waste Regulation (PPWR) Compliance
  • GRAS, NDI & ODI
  • EFSA, FDA & Health Canada Frameworks
  • HACCP and Quality Management Systems

SERVICES

Do you have a project to deal with?Contact us