{"version":"1.0","provider_name":"ChemSafe","provider_url":"https:\/\/www.chemsafe-consulting.com\/it\/","author_name":"admin","author_url":"https:\/\/www.chemsafe-consulting.com\/it\/author\/admin\/","title":"Novel Food procedure: what do we need?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"72q5aXfhO3\"><a href=\"https:\/\/www.chemsafe-consulting.com\/it\/blog\/novel-food-procedure-what-do-we-need\/\">Novel Food procedure: what do we need?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chemsafe-consulting.com\/it\/blog\/novel-food-procedure-what-do-we-need\/embed\/#?secret=72q5aXfhO3\" width=\"600\" height=\"338\" title=\"&#8220;Novel Food procedure: what do we need?&#8221; &#8212; ChemSafe\" data-secret=\"72q5aXfhO3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.chemsafe-consulting.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.chemsafe-consulting.com\/wp-content\/uploads\/2024\/01\/Novel-food-1024x819.png","thumbnail_width":1024,"thumbnail_height":819,"description":"What is a novel food?\u00a0 Novel Food originates from plants, animals, microorganisms, cell cultures, and specific food categories (minerals, vitamins, etc.) not used or produced within the European Union before May 1997. Since Regulation 2015\/2283 entered into force, a Novel Food can also come from a third country with a consolidated history of use of at least 25 years. Examples of Novel Foods are spirulina, chia seeds, baobab fruit pulp, synthetic meat and, last but not least, insects. &nbsp; How do you know if\u00a0a food is a Novel Food?\u00a0 The Authority can help recognize Novel Food. Article 4 of the Novel Food Regulation (No 2015\/2283) allows for a consultation process with the Member State (where the food wants to be introduced firstly on the market) that, in response, gives a public opinion on the food status. This way, the food operator will know whether its product needs a Novel Food application or can be directly put on the market. &nbsp; How does Novel Food reach the market?\u202f\u00a0 Novel Food must be authorized first (a sort of pre-market approval). The food business operator submits a dossier to the European Commission that, with the assistance of EFSA (European Food Safety Authority), evaluates..."}